What distinguishes us?

We are a proudly Mexican family business, involved in the production of corn Tortillas and Tostadas for over more than 20 years. Over time we have been growing and adapting accordingly to the preferences of our customers.

 

Our Tostadas are baked in an artisanal way, using 100% Mexican cornmeal as well as the seeds that distinguish us. They are made in a traditional clay oven where they dehydrate and get their crispy and soft texture. We obtain our attractive colors by baking our Tostadas with a cholesterol-free canola oil, afterwards we let them dry, obtaining a delicious quality product. Everything is hand packed in order to select the best and to make sure it arrives in good condition at our customers table.

 

We are different because of the peculiar seeds we use to give them that unique flavor and the artisan process that we continue to implement. Tostadas Maralmi are unique because of the way we bring the Mexican flavor combined with a healthy lifestyle for all.